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INGREDIENTS

• 9 lamb loin chops
• 2 cups of parsley
• 2 cups of cilantro
• 1/4 cup of red wine vinegar
• 1/2 cup of olive oil
• 6 tbsp of dried oregano
• 6 cloves of garlic
• 2 shallots
•  sea salt
• pepper
• red pepper flakes

COOKING INSTRUCTIONS

Lamb

1. Lightly season lamb loin chops with sea salt and pepper.
2. In a pan on high heat, sear lamb chops on each side for 3 minutes each.
3. Place chops on baking sheet. Roast on 375 for no more than 10 minutes.

Chimichurri

1. Place parsley, cilantro, red wine vinegar, sea salt, pepper, red pepper flakes, garlic, shallots, oregano and olive oil in a food processor.
2. Pulse until you get desired texture.
3. Spoon onto lamb chops.
4. Enjoy!