SPBB2 INGREDIENTS

  • 2 cups of gangster pulled pork
  • 1/2 large of cauliflower
  • 1/2 cup of vegetable stock
  • 1/2 cup of caramelized onions
  • 6 cloves of oven roasted garlic
  • 1 cup of carrots (chopped)
  • 1 cup of broccolini (chopped)
  • 1 cup of asparagus (chopped)
  • 1 cup of corn
  • 1 bunch of parsley (chopped)
  • sea salt and pepper

COOKING INSTRUCTIONS

  1. Steam 1/2 head of cauliflower for 10 minutes.
  2. Rough chopped steamed cauliflower into 2 inch squares.
  3. In a blender (I used a NutriBullet), puree cauliflower with caramelized onions and roasted garlic.
  4. Pour the cauliflower puree into a sauce pot and heat on medium-high for about 5 minutes, stirring occasionally. Season to taste with salt and pepper.
  5. Steam carrots, asparagus, corn and broccolini for no more than 4 minutes each.
  6. In a 1.5 quart ceramic bowl, layer gangster pulled pork, corn, broccolini, asparagus, carrots and finally the cauliflower puree.
  7. Place in the oven on 350 degrees for 20 minutes.
  8. Garnish chopped parsley.
  9. Enjoy!

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