• 2 small Italian zucchini
  • leftover lamb and pork shoulder bones
  • 1 tbsp tomato paste
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • vegetable broth
  • 4oz of gangster pulled pork
  • 1 soft boiled egg
  • 2 small heads of bok choy
  • 1 scallion


  1. Broth: In a medium sauce pan, bring 4 cups of vegetable stock, tomato paste, soy sauce, oyster sauce and leftover bones to a boil. Give the batch a good stir, then reduce heat to a simmer. Allow broth to simmer for 2 hours.
  2. Zoodles: Spiralize 2 small zucchinis into zoodles. Set in a large bowl.
  3. Pour finished broth into the bowl with zoodles.
  4. Top with pulled pork, soft boiled egg, bok choy and sliced scallions.
  5. Enjoy.

*Makes 1 serving.