• 1lb of linguine
  • 2lbs of shrimp (cleaned)
  • 1 large bunch of parsley (finely chopped)
  • 1 stick of unsalted butter
  • 2 medium yellow onions (diced)
  • 6 cloves of garlic (diced)
  • 2 medium lemons (juiced)
  • sea salt
  • pepper
  • red pepper flakes


  1. Cook noodles according to the instructions on the package. Set aside.
  2. In a large pan on medium-high heat, add 2-3 pads of butter and saute onions for 5-7 minutes until soft and browned. Add garlic and saute for an additional 2 minutes.
  3. Add 2-3 more pads of butter, then the shrimp and cook until they’re just opaque.
  4. Quick add more butter, cooked linguine, lemon juice, parsley and seasonings. Toss the mixture until everything is evenly coated.
  5. Enjoy!

*Makes 4 servings.